BOOK OF SAUCES

By: Senn, C. Herman

Price: $159.99

Quantity: 1 available


An outstanding, and scarce volume, by the author of Practical Gastronomy, that contains recipes that have taken years of research to collect: Also many new recipes. Includes the history and development of sauces. This fine vintage book is from The Hotel Monthly Press 1915. Leatherette covers with stamped lettering. The book is in excellent condition, with moderate signs of age, use, and shelfwear. It measures approx 6-1/2 X 3-1/2 with 128 pages, plus book list.

Title: BOOK OF SAUCES

Author Name: Senn, C. Herman

Categories: 20th Century Rare Book, Books and Manuscripts General Overview,

Publisher: Chicago, Illinois, THE Hotel Monthly Press: 1915

Binding: Leatherette

Book Condition: Very Fine

Jacket Condition: None

Type: English Language

Size: 32mo - over 4" - 5" tall

Seller ID: 000439

Keywords: Gourmand, Cookery, Cooking, Gourmet Food, Saucier, Cookbook, Sous Chef, Kitchen, Preparation, food, Foodies,