By: Senn, C. Herman

Price: $159.99

Quantity: 1 available

Book Condition: Fine+ with no dust jacket

An outstanding, and scarce volume, by the author of Practical Gastronomy, that contains recipes that have taken years of research to collect: Also many new recipes. Includes the history and development of sauces. This fine vintage book is from The Hotel Monthly Press 1915. Leatherette covers with stamped lettering. The book is in excellent condition, with moderate signs of age, use, and shelfwear. It measures approx 6-1/2 X 3-1/2 with 128 pages, plus book list. ; English Language; 32mo - over 4" - 5" tall; Gourmand, Cookery, Cooking, Gourmet Food, Saucier, Cookbook, Sous Chef, Kitchen, Preparation, food, Foodies,


Author Name: Senn, C. Herman

Categories: Books and Manuscripts General Overview, All, 20th Century Rare Book,

Publisher: Chicago, Illinois, THE Hotel Monthly Press: 1915

Binding: Leatherette

Book Condition: Fine+ with no dust jacket

Seller ID: 000439

Keywords: Gourmand Cookery Cooking Gourmet Food Saucier Cookbook Sous Chef Kitchen Preparation